Food Tech
In Key stage 3, we cover the following topics:
Hygiene and Safety
- Working safely in a kitchen
- Hazards in a kitchen
- Knife Safety
- Hand washing
- Cross Contamination
The Eatwell Guide
- Your five a day
- Meats and Poultry
- Fruits and Vegetables
Healthy Meal Planning
- Meal planning throughout life
- Special Diets
- Getting your five day
Nutrients in foods
- Proteins
- Carbohydrates
- Vitamins and Minerals
World Foods
- Around the world in 80 dishes
- Celebration meals from around the world
- Countries Speciality
We are Energy
- How much should we be eating
- Athletes meals
- Staying active
- Burning calories