Food Tech

Food Tech

In Key stage 3, we cover the following topics:

Hygiene and Safety
  • Working safely in a kitchen
  • Hazards in a kitchen
  • Knife Safety
  • Hand washing
  • Cross Contamination
The Eatwell Guide
  • Your five a day
  • Meats and Poultry
  • Fruits and Vegetables
Healthy Meal Planning
  • Meal planning throughout life
  • Special Diets
  • Getting your five day
Nutrients in foods
  • Proteins
  • Carbohydrates
  • Vitamins and Minerals
World Foods
  • Around the world in 80 dishes
  • Celebration meals from around the world
  • Countries Speciality
We are Energy
  • How much should we be eating
  • Athletes meals
  • Staying active
  • Burning calories

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